Yes, I'm trying my baking skill...pumpkin roll. I've made this recipe several time and its delish! However, mine never turns out looking like a store bought roll. Here I'm mixing the pumpkin in with the beaten eggs.
Now I'm spreading the pumpkin "dough" into the jelly pan. I line mine with wax paper and grease it well.
Now you can see the roll out of the oven, of course I think I aver cooked it a minute. I'm mixing the filling.
Shhh...No one"s looking here!
My finished product! I'll wrap it in foil and refridgerate till tomorrow.
Heres the ingredients:
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp lemon juice
3/4 cup flour
1 tsp baking power
2 tsp cinnamon
about 1 1/2 cups powered sugar
Filling:
1 pkg Cream Cheese
4 Tblsp butter (I used margarine)
1 cup power sugar
1 tsp vanilla
Beat eggs in mixing bowl, gradually beat in sugar. Fold in pumpkin and lemon juice.Fold in remainder of dry ingredients.Line a jelly roll pan with well greased wax paper and spread batter into pan. Bake at 325 for 15 min.Quickly loosen sides with knife and turn pan out into a towel sprinkled with powdered sugar. Remove wax paper and roll cake with towel first (this never works well for me!) Mix filling ingredients together with blender and spread on "roll". Roll the dough like a log. Refridgerate and enjoy!
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